Food

Recipes from Cane River B&B and beyond

Food as Culture: Recipes

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Begin with boursin. . .   Boursin   Print A versatile, delicious, but high fat spread. I regularly use neufchatel but have never tried butter substitute. Source: JLA Recipe type: Appetizer Cuisine: French Serves: 2-3 cups Ingredients 16 ozs cream cheese, softened 8 oz carton whipped butter, salted or unsalted […]