The trip to France is now several months old. Anne and Pierre Josquin, the owners of Clerivaux, were wonderful, and I would have stayed at Clerivaux and worked for them without hesitation–if only they had asked!. We had told them the reason for our trip, and when we arrived learned […]
Before you write anything, you have to “get your mind right.” http://youtu.be/9s0LqAdqkV0.
Begin with boursin. . . Boursin Print A versatile, delicious, but high fat spread. I regularly use neufchatel but have never tried butter substitute. Source: JLA Recipe type: Appetizer Cuisine: French Serves: 2-3 cups Ingredients 16 ozs cream cheese, softened 8 oz carton whipped butter, salted or unsalted […]
What is academic writing? One definition is “scholars writing for scholars.” A better one may be “writing supported by documented research.” Claims and arguments are strengthened by well-documented research, regardless of whether or not the subject is viewed as scholarly. The point is that scholars do research; the better […]
